Year : 
2019
Title : 
Animal Husbandry
Exam : 
WASSCE/WAEC MAY/JUNE

Paper 1 | Objectives

31 - 40 of 40 Questions

# Question Ans
31.

The secondary host of the organism is_______

A. Chicken

B. Human

C. Pig

D. Water Snail

D

32.

Which of the following plants is a source of coagulant in local cheese making?

A. Mangifera indica

B. Panicum maximum

C. Azonopus compressus

D. Calotropics procera

D

33.

Which of the following characteristics are associated with protein concentrates?I. High in energy
II Low in fibre
III. Highly digestible

A. I and II only

B. I and III only

C. II and III only

D. I, II and III

C

34.

The keeping of honey bees is known as_________

A. apiary

B. apiculture

C. aviculture

D. silviculture

B

35.

In order to prevent overgrazing of pasture, a farmer should adopt___________

A. regular weeding

B. controlled stocking

C. fertilizer application

D. pest and disease control

B

36.

The egg yolk in the diluents used in artificial insemination_________

A. protect the semen from mixing with the glycine

B. prevents the semen from being contaminated

C. protect the semen from sunlight

D. provide food for the spermatozoa

A

37.

The tool illustrated in the diagram above is_________

A. Hand fork

B. Digging fork

C. Garden fork

D. Hay fork

D

38.

Mad cow disease can easily spread on a farm through___________

A. overgrazing

B. overcrowding

C. poor feeding

D. poor ventilation

B

39.

An area of land on which forage grass and legumes naturally grow is called________

A. forest

B. grassland

C. rangeland

D. artificial pasture

C

40.

Which of the following organisms is an ectoparasite?

A. Flea

B. Liver Fluke

C. Roundworm

D. Cattle egret

A

31.

The secondary host of the organism is_______

A. Chicken

B. Human

C. Pig

D. Water Snail

D

32.

Which of the following plants is a source of coagulant in local cheese making?

A. Mangifera indica

B. Panicum maximum

C. Azonopus compressus

D. Calotropics procera

D

33.

Which of the following characteristics are associated with protein concentrates?I. High in energy
II Low in fibre
III. Highly digestible

A. I and II only

B. I and III only

C. II and III only

D. I, II and III

C

34.

The keeping of honey bees is known as_________

A. apiary

B. apiculture

C. aviculture

D. silviculture

B

35.

In order to prevent overgrazing of pasture, a farmer should adopt___________

A. regular weeding

B. controlled stocking

C. fertilizer application

D. pest and disease control

B

36.

The egg yolk in the diluents used in artificial insemination_________

A. protect the semen from mixing with the glycine

B. prevents the semen from being contaminated

C. protect the semen from sunlight

D. provide food for the spermatozoa

A

37.

The tool illustrated in the diagram above is_________

A. Hand fork

B. Digging fork

C. Garden fork

D. Hay fork

D

38.

Mad cow disease can easily spread on a farm through___________

A. overgrazing

B. overcrowding

C. poor feeding

D. poor ventilation

B

39.

An area of land on which forage grass and legumes naturally grow is called________

A. forest

B. grassland

C. rangeland

D. artificial pasture

C

40.

Which of the following organisms is an ectoparasite?

A. Flea

B. Liver Fluke

C. Roundworm

D. Cattle egret

A