31 - 40 of 40 Questions
# | Question | Ans |
---|---|---|
31. |
The secondary host of the organism is_______ A. Chicken B. Human C. Pig D. Water Snail |
D |
32. |
Which of the following plants is a source of coagulant in local cheese making? A. Mangifera indica B. Panicum maximum C. Azonopus compressus D. Calotropics procera |
D |
33. |
Which of the following characteristics are associated with protein concentrates?I. High in energy A. I and II only B. I and III only C. II and III only D. I, II and III |
C |
34. |
The keeping of honey bees is known as_________ A. apiary B. apiculture C. aviculture D. silviculture |
B |
35. |
In order to prevent overgrazing of pasture, a farmer should adopt___________ A. regular weeding B. controlled stocking C. fertilizer application D. pest and disease control |
B |
36. |
The egg yolk in the diluents used in artificial insemination_________ A. protect the semen from mixing with the glycine B. prevents the semen from being contaminated C. protect the semen from sunlight D. provide food for the spermatozoa |
A |
37. |
The tool illustrated in the diagram above is_________ A. Hand fork B. Digging fork C. Garden fork D. Hay fork |
D |
38. |
Mad cow disease can easily spread on a farm through___________ A. overgrazing B. overcrowding C. poor feeding D. poor ventilation |
B |
39. |
An area of land on which forage grass and legumes naturally grow is called________ A. forest B. grassland C. rangeland D. artificial pasture |
C |
40. |
Which of the following organisms is an ectoparasite? A. Flea B. Liver Fluke C. Roundworm D. Cattle egret |
A |
31. |
The secondary host of the organism is_______ A. Chicken B. Human C. Pig D. Water Snail |
D |
32. |
Which of the following plants is a source of coagulant in local cheese making? A. Mangifera indica B. Panicum maximum C. Azonopus compressus D. Calotropics procera |
D |
33. |
Which of the following characteristics are associated with protein concentrates?I. High in energy A. I and II only B. I and III only C. II and III only D. I, II and III |
C |
34. |
The keeping of honey bees is known as_________ A. apiary B. apiculture C. aviculture D. silviculture |
B |
35. |
In order to prevent overgrazing of pasture, a farmer should adopt___________ A. regular weeding B. controlled stocking C. fertilizer application D. pest and disease control |
B |
36. |
The egg yolk in the diluents used in artificial insemination_________ A. protect the semen from mixing with the glycine B. prevents the semen from being contaminated C. protect the semen from sunlight D. provide food for the spermatozoa |
A |
37. |
The tool illustrated in the diagram above is_________ A. Hand fork B. Digging fork C. Garden fork D. Hay fork |
D |
38. |
Mad cow disease can easily spread on a farm through___________ A. overgrazing B. overcrowding C. poor feeding D. poor ventilation |
B |
39. |
An area of land on which forage grass and legumes naturally grow is called________ A. forest B. grassland C. rangeland D. artificial pasture |
C |
40. |
Which of the following organisms is an ectoparasite? A. Flea B. Liver Fluke C. Roundworm D. Cattle egret |
A |