Year :
2017
Title :
Agricultural Science
Exam :
WASSCE/WAEC MAY/JUNE
Paper 1 | Objectives
31 - 40 of 49 Questions
| # | Question | Ans |
|---|---|---|
| 32. |
Which of the following practices is an example of a cultural weed control method? A. Use of insects B. Mowing C. Application of herbicides D. Mulching |
D |
| 33. |
 The diagram above is the digestive tract of a farm animal. What farm animal is being referred to? A. turkey B. cattle C. pig D. goat |
C |
| 34. |
 In the diagram above showing the digestive tract of a certain farm animal, the digestion of protein starts in the part labelled A. I B. II C. III D. IV |
A |
| 35. |
 In the diagram above which shows the digestive tract for a certain farm animal, which of the following enzymes is not secreted by the part labelled III? A. Pepsin B. Amylase C. Lipase D. Trypsin |
A |
| 36. |
 Which of the above illustrated poultry equipment is not used in a brooder house? A. I B. II C. III D. IV |
A |
| 37. |
 Which of the following equipment from the poultry equipments illustrated above could be used in the place of the equipment labelled II in the management of chicks? A. Incubator B. Feeder C. Electric bulb D. Egg candler |
C |
| 38. |
 In the poultry equipments above, which quality of eggs is associated with the equipment labelled I? A. Size B. Fertility C. Colour D. Price |
B |
| 39. |
 In the diagram above, what kind of identification method is illustrated? A. Tagging B. Neck chaining C. Ear notching D. Branding |
D |
| 40. |
A farmer collects 800 eggs from a laying stock of 1,200 birds per day. Determine the laying percentage of the birds A. 150% B. 67% C. 50% D. 33% |
B |
| 41. |
By-products of livestock used as feed ingredients in poultry ration include A. hides and hoofs B. blood and bones C. feathers and fur D. skin and bones |
B |
| 32. |
Which of the following practices is an example of a cultural weed control method? A. Use of insects B. Mowing C. Application of herbicides D. Mulching |
D |
| 33. |
The diagram above is the digestive tract of a farm animal. What farm animal is being referred to? A. turkey B. cattle C. pig D. goat |
C |
| 34. |
In the diagram above showing the digestive tract of a certain farm animal, the digestion of protein starts in the part labelled A. I B. II C. III D. IV |
A |
| 35. |
In the diagram above which shows the digestive tract for a certain farm animal, which of the following enzymes is not secreted by the part labelled III? A. Pepsin B. Amylase C. Lipase D. Trypsin |
A |
| 36. |
Which of the above illustrated poultry equipment is not used in a brooder house? A. I B. II C. III D. IV |
A |
| 37. |
Which of the following equipment from the poultry equipments illustrated above could be used in the place of the equipment labelled II in the management of chicks? A. Incubator B. Feeder C. Electric bulb D. Egg candler |
C |
| 38. |
In the poultry equipments above, which quality of eggs is associated with the equipment labelled I? A. Size B. Fertility C. Colour D. Price |
B |
| 39. |
In the diagram above, what kind of identification method is illustrated? A. Tagging B. Neck chaining C. Ear notching D. Branding |
D |
| 40. |
A farmer collects 800 eggs from a laying stock of 1,200 birds per day. Determine the laying percentage of the birds A. 150% B. 67% C. 50% D. 33% |
B |
| 41. |
By-products of livestock used as feed ingredients in poultry ration include A. hides and hoofs B. blood and bones C. feathers and fur D. skin and bones |
B |