21 - 30 of 55 Questions
# | Question | Ans |
---|---|---|
21. |
Farm mechanisation in West Africa is not limited by A. the large population of farmers B. poverty among the farmers C. inadequate infrastructure facilities D. seasonality of agricultural production |
A |
22. |
Mechanization in West Africa is limited by the following except A. size of farm holding B. technical know-how C. capital D. labour |
C |
23. |
A fruit which will not normally be used in the manufacture of jam is A. orange B. pineapple C. garden egg D. pawpaw |
D |
24. |
The following crops are common staple foods in West Africa except A. coconut B. maize C. cassava D. cowpea |
A |
25. |
In cassava farming, rapid growth is promoted at the expense of tuber formation by the application of A. potassium fertilizer B. nitrogen fertilizer C. complete fertilizer D. phospate fertilizer |
B |
26. |
Ananas comosus is a A. fruit crop B. oil crop C. beverage crop D. pasture crop |
A |
27. |
The best way to preserve maize grains on a large scale is by A. storing under the sun B. storing in earthen pots C. hanging over fire places D. storing in soils |
D |
28. |
Parboiling is a term associated with the processing of A. cowpea B. melon C. sorghum D. rice |
D |
29. |
Maize is a very important crop because apart from serving as a staple, it A. is ploughed into the soil to increase fertility B. can be processes into corn flakes C. forms the base of most livestock feeds D. is used for producing germ oil |
C |
30. |
A variety of oil palm is A. trinitario B. tenera C. criollo D. amelonado |
B |
21. |
Farm mechanisation in West Africa is not limited by A. the large population of farmers B. poverty among the farmers C. inadequate infrastructure facilities D. seasonality of agricultural production |
A |
22. |
Mechanization in West Africa is limited by the following except A. size of farm holding B. technical know-how C. capital D. labour |
C |
23. |
A fruit which will not normally be used in the manufacture of jam is A. orange B. pineapple C. garden egg D. pawpaw |
D |
24. |
The following crops are common staple foods in West Africa except A. coconut B. maize C. cassava D. cowpea |
A |
25. |
In cassava farming, rapid growth is promoted at the expense of tuber formation by the application of A. potassium fertilizer B. nitrogen fertilizer C. complete fertilizer D. phospate fertilizer |
B |
26. |
Ananas comosus is a A. fruit crop B. oil crop C. beverage crop D. pasture crop |
A |
27. |
The best way to preserve maize grains on a large scale is by A. storing under the sun B. storing in earthen pots C. hanging over fire places D. storing in soils |
D |
28. |
Parboiling is a term associated with the processing of A. cowpea B. melon C. sorghum D. rice |
D |
29. |
Maize is a very important crop because apart from serving as a staple, it A. is ploughed into the soil to increase fertility B. can be processes into corn flakes C. forms the base of most livestock feeds D. is used for producing germ oil |
C |
30. |
A variety of oil palm is A. trinitario B. tenera C. criollo D. amelonado |
B |