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Animal Husbandry
Paper 1 | Objectives | 40 Questions
WASSCE/WAEC MAY/JUNE
Year: 2018
Level: SHS
Time:
Type: Question Paper
Answers provided
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Paper has been added to Cart!
Paper 1 | Objectives | 40 Questions
WASSCE/WAEC MAY/JUNE
Year: 2018
Level: SHS
Time:
Type: Question Paper
Answers provided
No description provided
This paper is yet to be rated
| # | Question | Ans |
|---|---|---|
| 1. |
The carbohydrate in milk is called A. fructose B. galactose C. glucose D. lactose |
D |
| 2. |
Micro-organisms which cause diesease in farm animals are called A. parasites B. pathogens C. pests D. vectors Detailed SolutionA bacterium, virus, or other microorganism that can cause disease. |
|
| 3. |
Which of the following materials is not used in the process of artificial inseminaton? A. Burdizzo B. Diluents C. Glycine D. Liquid Nitrogen |
A |
| 4. |
 The tool illustrated is used mainly to harvest A. forage B. legumes C. tubers D. vegetables |
A |
| 5. |
A castrated male cattle is called a A. barrow B. bullock C. capon D. whether |
B |
| 6. |
One of the disadvantages of artificial insemination is that A. it is less expensive than natural mating B. it helps to eliminate the wastage of semen C. it requires high technical know-how D. the cost of maintaining male animal is eliminated |
C |
| 7. |
A function of carbohydrate in animal nutrition is A. Production of hormones B. building up of flesh C. supply of energy D. repair of worn-out tissue |
C |
| 8. |
Which of the following diseases is caused by a pathogen? A. Bloat B. Ketosis C. Mastitis D. Ostemalacia Detailed SolutionMastitis in dairy cows is caused by udder infections, usually resulting from bacteria introduced either during the milking process or from environmental contact |
Preview displays only 8 out of the 40 Questions